fides' kitchen in Dublin is proper tiny - you could at least swing a kitten in yours, we could hardly swing a gnat. My strategy when I move in there is that we'll put the breadmaker in our broom closet, or at the very least in the spare bedroom. It doesn't really need to be in the kitchen at all - in fact, since they can be a bit noisy, somewhere more out of the way would be ideal. If you're doing a loaf a day or every few days, you can just load up the ingredients into the baking tin in your kitchen, then carry it to wherever the machine is.
If I recall correctly, you've got a fairly nice loft conversion, haven't you? Why not leave it up there? Run it overnight, and you'll have the smell of fresh bread wafting down into the bedrooms in the morning, maybe.
(Of course, you don't exactly need a bread-maker to make bread - you already have an oven and hands).
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zvi and
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Date: 2009-01-28 03:01 pm (UTC)If I recall correctly, you've got a fairly nice loft conversion, haven't you? Why not leave it up there? Run it overnight, and you'll have the smell of fresh bread wafting down into the bedrooms in the morning, maybe.
(Of course, you don't exactly need a bread-maker to make bread - you already have an oven and hands).