I call it the Marmalagarita
Jan. 27th, 2012 08:59 pmWhile squeezing some Seville oranges at the weekend (for duck a l'orange, as you do), I realised that what Seville orange juice really, really needs is tequila. I therefore present the following:
Marmalagarita
40ml tequila
20ml Cointreau
Juice of a Seville orange
Dash of orange bitters (Fee Bros. preferred)
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