State of the Haggis

[nmg]

It's been boiling for about two hours, and seems reassuringly haggis-like. Of course, I'm now sick of the smell of boiled liver, but as least I got to cut up my first heart (never having had that opportunity in biology lessons).

Comments

[carolive.livejournal.com]

Today I am having a minature haggis to test out the haggis sauce I found a recipe for earlier. Full of blackcurrents and tomatoes and mustard and soy sauce. If it is indeed successful I shall bring some over tomorrow.

[nmg.livejournal.com]

Haggis sauce? Sounds like a crime against god and nature!