that green French one that they make out of sheep's milk in caves
the nasty brown one from Norway
And anyway, you shouldn't mention 'Lincolnshire Poacher' too loudly, or Hugh's buddies in MI6 will be on to you. Spooky.
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zvi and krjazvi and krja
Re: We're lucky to get Kerrygold Cheddar
Date: 2009-01-05 09:00 pm (UTC)Roquefort - lovely stuff.
Gjetost - the only cheese I dislike.
Indeed. There are widespread reports that it stopped transmitting last summer, so they probably won't be *too* upset.