Date: 2004-08-20 06:30 am (UTC)
From: [identity profile] nannyo.livejournal.com
I like gin martinis drunk with caution...I had a too much gin experience where for a week afterwards everything I drank tasted like gin and grapefruit juice, so I have to take it easy...I do like the old gin and juice combo though...
N.

Date: 2004-08-20 06:38 am (UTC)
From: [identity profile] vyvyan.livejournal.com
I haven't answered the Martini bits because I can't remember ever having drunk one. (This doesn't mean it's never happened.)

Date: 2004-08-20 06:46 am (UTC)
From: [identity profile] ias.livejournal.com
Now, now I want a Gibson, you evil, evil man.

I'm going for drinks with the RTs at 5.30 (I doubt 'll get a Gibson in the Parade Bar, but I might manage a Gimlet), so could you make your own way up (I'll probably be out of the bar but not in a state to drive)?

Date: 2004-08-20 06:49 am (UTC)
From: [identity profile] nmg.livejournal.com

Righty-ho. I rather feel like one myself, but that will have to wait until I get home, since I'm never going to be able to get a cocktail from the refreshments trolley on board the Portsmouth-Cardiff train.

Date: 2004-08-20 06:48 am (UTC)
From: [identity profile] atommickbrane.livejournal.com
Er, but what is a Gibson?

Yrs,
A.N Uneducation (PeoN)

Date: 2004-08-20 06:50 am (UTC)
From: [identity profile] nmg.livejournal.com

Take one martini. Remove the olive. Insert a silverskin cocktail onion.

Date: 2004-08-20 06:51 am (UTC)
From: [identity profile] atommickbrane.livejournal.com
EWWWWWWWWW! Pickled mingions!!

Date: 2004-08-20 06:53 am (UTC)
From: [identity profile] nmg.livejournal.com

butbutbut! *gin-soaked* pickled onions == NUM! (as you wouldshould say)

Date: 2004-08-20 06:57 am (UTC)
From: [identity profile] atommickbrane.livejournal.com
Ewwwwww MING. No THANGYEW! Pickled onions = GROSS.

Date: 2004-08-20 06:57 am (UTC)
From: [identity profile] professoryaffle.livejournal.com
I have always wondered whose idea it was to put such strange things as olives or even worse pickled onions in alcholic drinks?

Date: 2004-08-20 07:32 am (UTC)
From: [identity profile] nannyo.livejournal.com
but, butbutbutbut Gibsons are sooo nice, they're like a savoury booze, and it's great, and I can never decide between a normal Martini or a Gibson, sometimes I greedy and demand both an olive and an onion (I'm sure there's a name for that apart from Nicola is a greedyguts)

Date: 2004-08-20 07:43 am (UTC)
From: [identity profile] professoryaffle.livejournal.com
nope I am afraid i don't get it, cherries yet olives nah pickled onions ewh

Date: 2004-08-26 05:58 am (UTC)
From: [identity profile] damerell.livejournal.com
Someone facing the prospect of a drink that would otherwise taste of gin.

You don't see people putting vegetables into whisky, because it tastes fine by itself.

Date: 2004-08-26 06:13 am (UTC)
From: [identity profile] nmg.livejournal.com

Pah, heathen! People don't put vegetables in whisky because the whisky makes them taste bad! (fruit, on the other hand...)

Date: 2004-08-26 06:16 am (UTC)
From: [identity profile] professoryaffle.livejournal.com
strange when allegedly the colonials in india put gin in the tonic to make it taste better doesn't this get circular somewhere

Date: 2004-08-26 06:22 am (UTC)
From: [identity profile] nmg.livejournal.com

I detect a soft drinks poll here...

Date: 2004-08-26 06:55 am (UTC)
From: [identity profile] professoryaffle.livejournal.com
but that would get complicated as first you have flat or fizzy, if you go down the fizzy drink route you have the pepsi/coke dichotomy before you even get into all the different varieties of coke

Date: 2004-08-20 06:58 am (UTC)
From: [identity profile] nmg.livejournal.com

btw, the recipe for French 75 seems to be very variable. Some places says that it is champagne, cognac and lemon juice, and that if you substitute gin for cognac, it becomes a champagne collins. Others suggest adding cointreau in addition to the gin.

Still sounds good, any which way.

Date: 2004-08-20 07:23 am (UTC)
From: [identity profile] atommickbrane.livejournal.com
Yeah well I believe the Happy Hour cocktail menu in the Chapel Bar over the interweb/the actual French.

Date: 2004-08-20 07:35 am (UTC)
From: [identity profile] nmg.livejournal.com

I'm inclined to trust them as well, since a) they give the provenance for the recipe (Harry's Bar, post WWI) and b) it's not sickly sweet, which is in keeping with the contemporary tastes for the inter-war period.

Must try the Chapel when I'm next in London. Haven't been round Islington way for years.

Date: 2004-08-20 06:57 am (UTC)
ext_5856: (Default)
From: [identity profile] flickgc.livejournal.com
That really should have been ticky oxes on the cocktails...

Date: 2004-08-20 07:00 am (UTC)
ext_5856: (Default)
From: [identity profile] flickgc.livejournal.com
Um. Boxes, even.

Date: 2004-08-20 07:01 am (UTC)
From: [identity profile] nmg.livejournal.com

Ah, but "favourite" and radio boxes requires you to choose just one (as opposed to clicking every ticky-box that's offered). Intentional, it was.

btw, you likely to be at the BSFA meeting next weds?

Date: 2004-08-20 07:49 am (UTC)
ext_5856: (Default)
From: [identity profile] flickgc.livejournal.com
Nope, 'fraid not. I will be either on an aireyplane or in Detroit.

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