State of the Haggis

[nmg]

It's been boiling for about two hours, and seems reassuringly haggis-like. Of course, I'm now sick of the smell of boiled liver, but as least I got to cut up my first heart (never having had that opportunity in biology lessons).

Comments

[nmg.livejournal.com]

There is no whisky in haggis, nor should there ever be in my opinion. I know that some choose to pour a drop over their haggis as they eat it, which is acceptable provided it isn't a single malt.